This video features the Sidemen kicking off a new 4-part series titled Side-Menu, where they pair up into three teams to compete in international cooking challenges. In this episode, the teams represent different countries and must prepare specific starters within 45 minutes.
Team Challenges & Results:
- Team 1 (England): Cooked Scotch eggs (2:30). Their dish was well-received by the judge, Theo Baker, who praised the texture and the perfectly cooked egg, despite noting a slight excess of vinegar in the pickled eggs (21:48 - 23:01).
- Team 2 (Morocco): Cooked Moroccan kefta (2:52). They struggled with the pastry and flavor balance, leading to a critique of the dish being too crispy (like a "rock") and lacking enough spice (23:06 - 25:05).
- Team 3 (Japan): Cooked Pork gyoza (3:15). They successfully balanced crispy and traditional preparation methods and were awarded the win for the round (25:07 - 27:35).
Key Moments:
- Team Formation: The boys were divided into three teams by Jake, who selected the teams (1:02 - 2:04).
- Foul Play: The host introduced the possibility of red and yellow cards for foul play (0:41). Harry received a yellow card during the challenge for "stealing" an ingredient (9:33, 18:07).
- Judging: Theo Baker acted as the guest judge to score the starters (21:34).
Competition Status: Following the starter round, the teams were ranked: Team Japan took first place (3 points), Team England placed second, and Team Morocco placed third (1 point) (27:00 - 27:35). The video concludes with the teams preparing to head into the main event (28:09 - 28:30).
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